Over 30 years of international experience
in creating a perfect hospitality.

about us

Since 1985 our heart has been beating for the realization of professional kitchens, laundries, bakeries & patisserie, banquet and bars at international hotels and catering facilities.

On April 15, 2002 FLATOW & DREWS Consulting GmbH & Co.KG has been founded on basis of our long-standing experience and expertise in the hospitality industry.

FLATOW & DREWS Consulting operates as independent Food Service and Laundry Consulting firm in accordance with the FCSI rules.


F&D is celebrating
the 19th Anniversary.


Over 30 years of international experience in the hospitality industry – FLATOW & DREWS Consulting has the expertise to assist the client in any phase of the project:

  • Advice Food & Beverage Concepts
  • Foodservice Consultancy & Design
  • Laundry Consultancy & Design
  • Solid Waste/ Recycling Consultancy & Design
  • Sustainability
  • Consultancy in the field of Food Safety
  • Design Review, Survey Report & Audit

Our technical background helps to define the interfaces between related disciplines such as MEP and the Interior Design.


Please find all details on our expertise and services
as foodservice consultants in our leaflet.



  • Concept Strategizing / Studies
  • Facility Master Planning
  • Work-Flow Analysis
  • Facility Audits Architectural Drawings
  • Capacity Studies and Food Production Evaluation
  • Evaluation based on HACCP


  • Space Planning / Conceptual Design / Schematic Planning
  • Design Development
  • Construction Documentation / Installation Design
  • Equipment Design
  • Tender Specifications
  • Bid & Contract Award


  • Evaluating of the Shop Drawings / Fabrication Drawings of the Sub-Contractors
  • Value Engineering
  • Equipment Purchase Assistance
  • Interface Coordination with Interior Designer & MEP Consultant
  • Construction Supervision
  • Snag List
  • Commissioning


Our commitment is to assist our clients in defining their objectives and to implement design solutions to meet the client’s requirements. As members of a design team we want to contribute to the overall goal of

references & projects

press & media

Foodservice Consultant Magazine EAME, 03/2020
Foodservice Consultant Magazine EAME, 3rd Edition, 2015

follow us on LinkedIn

Link to company profile F&D Consulting on LinkedIn

contact us

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