Over 30 years of international experience
in creating a perfect hospitality.

about us
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Since 1985 our heart has been beating for the realization of professional kitchens, laundries, bakeries & patisserie, banquet and bars at international hotels and catering facilities.

On April 15, 2002 FLATOW & DREWS Consulting GmbH & Co.KG has been founded on basis of our long-standing experience and expertise in the hospitality industry.

FLATOW & DREWS Consulting operates as independent Food Service and Laundry Consulting firm in accordance with the FCSI rules.

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F&D is celebrating
the 19th Anniversary.
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expertise
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Over 30 years of international experience in the hospitality industry – FLATOW & DREWS Consulting has the expertise to assist the client in any phase of the project:

Advice Food & Beverage Concepts
Foodservice Consultancy & Design
Laundry Consultancy & Design
Solid Waste/ Recycling Consultancy & Design
Sustainability
Consultancy in the field of Food Safety
Design Review, Survey Report & Audit

Our technical background helps to define the interfaces between related disciplines such as MEP and the Interior Design.

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Please find all details on our expertise and services
as foodservice consultants in our leaflet.
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services
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pre-design
services

Concept Strategizing / Studies
Facility Master Planning
Work-Flow Analysis
Facility Audits Architectural Drawings
Capacity Studies and Food Production Evaluation
Evaluation based on HACCP

design
services

Space Planning / Conceptual Design / Schematic Planning
Design Development
Construction Documentation / Installation Design
Equipment Design
Tender Specifications
Bid & Contract Award

post-design
services

Evaluating of the Shop Drawings / Fabrication Drawings of the Sub-Contractors
Value Engineering
Equipment Purchase Assistance
Interface Coordination with Interior Designer & MEP Consultant
Construction Supervision
Snag List
Commissioning

philosophy
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Our commitment is to assist our clients in defining their objectives and to implement design solutions to meet the client’s requirements. As members of a design team we want to contribute to the overall goal of
CREATING A PERFECT HOSPITALITY