Over 30 years of international experience
in creating a perfect hospitality.

about us
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Since 1985 our heart has been beating for the realization of professional kitchens, laundries, bakeries & patisserie, banquet and bars at international hotels and catering facilities.

On April 15, 2002 FLATOW & DREWS Consulting GmbH & Co.KG has been founded on basis of our long-standing experience and expertise in the hospitality industry.

FLATOW & DREWS Consulting operates as independent Food Service and Laundry Consulting firm in accordance with the FCSI rules.

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F&D is celebrating
the 19th Anniversary.
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expertise
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Over 30 years of international experience in the hospitality industry – FLATOW & DREWS Consulting has the expertise to assist the client in any phase of the project:

  • Advice Food & Beverage Concepts
  • Foodservice Consultancy & Design
  • Laundry Consultancy & Design
  • Solid Waste/ Recycling Consultancy & Design
  • Sustainability
  • Consultancy in the field of Food Safety
  • Design Review, Survey Report & Audit

Our technical background helps to define the interfaces between related disciplines such as MEP and the Interior Design.

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Please find all details on our expertise and services
as foodservice consultants in our leaflet.
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services
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pre-design
services

  • Concept Strategizing / Studies
  • Facility Master Planning
  • Work-Flow Analysis
  • Facility Audits Architectural Drawings
  • Capacity Studies and Food Production Evaluation
  • Evaluation based on HACCP

design
services

  • Space Planning / Conceptual Design / Schematic Planning
  • Design Development
  • Construction Documentation / Installation Design
  • Equipment Design
  • Tender Specifications
  • Bid & Contract Award

post-design
services

  • Evaluating of the Shop Drawings / Fabrication Drawings of the Sub-Contractors
  • Value Engineering
  • Equipment Purchase Assistance
  • Interface Coordination with Interior Designer & MEP Consultant
  • Construction Supervision
  • Snag List
  • Commissioning

philosophy
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Our commitment is to assist our clients in defining their objectives and to implement design solutions to meet the client’s requirements. As members of a design team we want to contribute to the overall goal of
CREATING A PERFECT HOSPITALITY

references & projects
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press & media
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Foodservice Consultant Magazine EAME, 03/2020
GVmanager, 1-2/2021
Foodservice Consultant Magazine EAME, 3rd Edition, 2015

follow us on LinkedIn
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Link to company profile F&D Consulting on LinkedIn

contact us
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